Garlic is one of our most ancient spice and herbal remedy. It has antibacterial, antiviral, and antifungal effects, improves the function of the immune system, supports the health of cardiovascular system by decreasing cholesterol levels, high blood pressure, and preventing atherosclerosis.

  • Boost immunity and fight against infections
  • Improve cardiovascular health
  • Decrease high blood pressure
  • Improve cholesterol levels
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Garlic has been used as both food and medicine in many cultures for thousands of years. Historically, Garlic was used for a number of conditions, including parasital and viral infections, respiratory problems, poor digestion, and low energy level. Garlic has been found to have antibacterial, antiviral, and antifungal activity, and may be effective to prevent certain types of cancer, including stomach and colon cancers. It may be beneficial in preventing and fighting the common cold. It improves cardiovascular health, by reducing accumulation of cholesterol on the vascular walls of animals, decreasing high blood cholesterol levels, and improving vascular functions, and hypertension. Studies have found that Garlic may help regulate blood sugar levels, lower blood homocysteine levels, and can alleviate digestive disorders.

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