IMPROVE THE FUNCTION OF THE IMMUN SYSTEME AND SUPPORT FAT LOSS


GREEN TEA

Green tea is one of the most popular herbal supplements through the world. It exerts a powerful antioxidant effect, improves immune function, supports cardiovascular health by decreasing high blood pressure, and improving cholesterol metabolism. It may also improve body composition by increasing metabolic rate, improves fat loss. Green tea supplementation may help:

  • Boost immunity
  • Decrease total and LDL cholesterol levels
  • Improve high blood pressure
  • Fight against free radical damage
  • Increase fat breakdown, and fat oxidation
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GREEN TEA IN-DEPTH

Green tea is made solely with the leaves of Camellia sinensis that have undergone minimal oxidation during processing. Green tea has been used as both a beverage and a traditional medicine in many Asian countries. As long ago as 4,000 years, China's inhabitants cultivated and drank green tea, mainly for its medicinal value. In the past century, however, green tea has become popular all over the world, largely due to its fresh, light flavor and incredible health advantages. The benefits of green tea far exceed those of other teas because the tea leaves are not fermented and retain a higher level of bioactive components. Clinical researchers found that epigallocatechin gallate (EGCG), a compound found in the tea, exerts a powerful antioxidant effect, inhibited the growth of cancer cells, improves immune function by increasing the number of immune system cells, can help suppress autoimmune disease, supports cardiovascular health by decreasing high blood pressure, and improving cholesterol metabolism. It may also improve body composition by increasing energy expenditure, promoting lipolysis and fat burning.

 

IMPROVES METABOLISM AND FAT LOSS

Green tea boosts metabolism and help burn fat. A study showed that average fat oxidation rates were 17% higher after ingestion of green tea extract than after ingestion of a placebo.

 

SUPPORT THE FUNCTIONS OF THE IMMUNE SYSTEM

Studies showed that green tea may considerably support immune health. Active substance found in green tea exhibit anti-viral, anti-fungal and anti-bacterial properties. Researches show that green tea consumers had an enhanced ability to fight common colds and flu because of an increase in a specific type of immune cells known as interferon gamma T cells. In addition Green tea exerts a powerful antioxidant effect, helps fight against free radical damage. It may be helpful in preventing bladder, esophageal, ovarian, and pancreatic cancers.

 

SUPPORTS CARDIOVASCULAR HEALTH BY IMPROVING CHOLESTEROL LEVELS, AND DECREASIN HIGH BLOOD PRESSUE

Studies have found that the more green tea that people drink the lower their total and LDL cholesterol levels. Studies showed that green tea decreases intestinal absorption of cholesterol by up to 89%, while increasing its rate of excretion. But even more important than whisking away excess cholesterol is green tea\'s ability to fight the conversion of LDL to its more dangerous, oxidized form. Green tea has been shown to greatly lower high blood pressure. Studies showed that green tea catechins, especially EGCG, inhibits ACE (angiotensin converting enzyme), an enzyme that that act as vasoconstricting agents (causing blood vessels to narrow), which forces the blood pressure to rise.

 

MAY BE EFFECTIVE IN TREATING CERTAIN DISSEASES OF THE DIGESTIVE SYSTEM

Green tea may help reduce inflammation associated with Crohn\'s disease and ulcerative colitis, the two types of IBD. It may inhibit the growth of Helicobacter pylori and enhances its susceptibility to antimicrobial agents.

 

SUPPORTS BLOOD SUGAR CONTROL, AND MAY IMPROVE INSULIN SENSITIVITY

Green tea has been used traditionally to control blood sugar in the body. Clinical studies have found that supplementation with green tea increased insulin sensitivity and lowered the hemoglobin A1c level in individuals with borderline diabetes.


MAY LOWER THE PRELEVANCE OF DEPRESSIVE SYMPTOMS

Acconrding to Japanese study more frequent consumption of green tea was associated with a lower prevalence of depressive symptoms.


ENCHANCES BONE AND DENTAL HEALTH

Clinical studies found that green tea improves bone health by promoting bone formation and inhibiting bone deterioration. EGCG was found to increase the activity of enzymes that promote bone growth and help to strengthen bones. In addition according to clinical researches Green tea supplementation has been found effective for dental caries, or tooth decay.

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  • EGCG_400_MG_528f3262d02f1.jpg
    180 capsules
    Rating: Not Rated Yet
    20,25 €
    One capsule of NOW® Green Tea Extract with 200 mg EGCg posesses the phytonutrient content equal to about 2-3 cups of green tea...
  • EGCG_400_MG_528f325e2557b.jpg
    90 capsules
    Rating: Not Rated Yet
    10,84 €
    One capsule of NOW® Green Tea Extract with 200 mg EGCg posesses the phytonutrient content equal to about 2-3 cups of green tea...
  • GREEN_TEA_EXTRAC_528f384944bbb.jpg
    100 capsules
    Rating: Not Rated Yet
    8,66 €
    NOW® Green Tea Extract offers a convenient way to obtain the active constituents of Green Tea in a concentrated form...
  • GREEN_TEA_EXTRAC_528f38469f268.jpg
    250 capsules
    Rating: Not Rated Yet
    18,79 €
    NOW® Green Tea Extract offers a convenient way to obtain the active constituents of Green Tea in a concentrated form...
  • PP_GREEN_TEA_STA_58de45c330472
    120 capsules
    Rating: Not Rated Yet
    20,07 €
  • PP_SUPER_STRENGT_58e2122902cef
    120 capsules
    Rating: Not Rated Yet
    23,28 €
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