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Gaspari Nutrition ISOFUSION PREMIUM WHEY ISOLATE

Rating: Not Rated Yet
Size:1,6 lbs
Servings:23
Cost / Serving: 0,76 €
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MRP:
31,42 €
Special sale price:
17,55 €
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vanilla 2019.01.31
chocolate 2019.01.31

WHEY ISOLATE PROTEIN POWDER INCREDIBLE TASTING

ISOFUSION is an absolutely delicious whey protein isolate formulation utilizing a revolutionary triple cold-filtration process. This amazing technological breakthrough allows for the highest quality of protein to ensure rapid bioavailability to keep the native protein ratios intact. Even better, this innovative processing allows for a much higher glycomacropeptide content than old school ion exchange processing. This important peptide is high in branched chain amino acids and has many benefits for your desired body composition.†

In the end you have nothing more than a great tasting protein perfection which leaves you nothing but satisfied. This is why ISOFUSION has set the new standard for high quality whey protein isolates for all elite athletes and health enthusiasts around the world.

Nutrition Facts
Serving Size 1 Scoop (31 g)
Servings Per Container About 23
Amount Per Serving
Calories 120 Calories from Fat 10
% Daily Value*
Total Fat 1 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 5 mg 2%
Sodium 240 mg 10%
Total Carbohydrate 2 g 1%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 25 g
Vitamin A 0% * Vitamin C 0%
Calcium 10% Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.
Your Daily Values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Total Sugar 25g 30g
Calories per gram:
Fat 9 Carbohydrates 4 Protein 4
INGREDIENTS: Whey Protein Isolate, Natural & Artificial Flavors, Cocoa Powder (processed with alkali), Soy Lecithin, Salt, Sucralose, Silicon Dioxide.

Shake: Add 1 to 2 scoops of ISOFUSION to your shaker cup. Cover and shake vigorously for 30 seconds.

Stir: Add 1 to 2 scoops of ISOFUSION to a large glass. Then mix it up with a spoon. Stir for 20 seconds or until the powder is completely dissolved.

Blend: Add 1 to 2 scoops of ISOFUSION to a blender. Blend for 20-30 seconds. Then add 1 or 2 ice cubes and blend for an additional 30 seconds.

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